Take a seat at the table and enjoy a gastronomic journey to discover traditional dishes, starting with a rich appetizer, made up of cold cuts of our own production, a fresh caciottina of the day, some grilled and/or pickled seasonal vegetables.
We then move on to the first courses where the queen is undoubtedly the handmade pasta. Its realization is an art handed down for generations.
Difficult to choose between: gnocchi alla sorrentina, lasagna with meat sauce, ricotta and basil cannelloni, woodland scented scialatielli, tagliolini with stracciatella and finally our specialty: Nanninella ravioli .
Among the proposals with dry pasta, here you can taste: fusilli with smoked provola and rocket salad, wild butterflies, caserecce pasta with zucchini, penne rigate with aubergines, etc...
Let's get to the main courses. The specialty of our farm is the meat coming directly from our farms: you can enjoy it cooked on the grill (beef, chicken, pork or rabbit), generally seasoned with olive oil and plenty of parsley, alla cacciatora (chicken, rabbit or pigeon ) or baked (chicken with new potatoes). In winter you can find: sausage with lentils, pork chops or pork rinds.
For vegetarians and not, we can recommend: grilled cheeses, especially caciocavallo in lemon leaf, aubergine parmigiana, caprese (tomatoes and fior di latte) etc…
You can accompany the whole meal with local and/or DOC wines, the list of which gets longer from year to year, which satisfy every palate and which go well with the delicious dishes of good Neapolitan cuisine. Just to name a few: the ancient Falerno, the famous Taurasi, Greco di Tufo, Lacryma Christi, the more recent Asprinio, Falanghina and Coda di Volpe.
Do you prefer good Neapolitan pizza? Many different flavors, but the undisputed queen remains the daisy!
To conclude the meal, all that remains is to choose an excellent homemade dessert.
They are all prepared with care and with traditional recipes, some of which hide secret ingredients, but the common one is the quality of the raw materials and the mastery of mother Anna's hands! I wouldn't know what to choose between: Neapolitan pizza with cream and chocolate or almond paste, pastiera, wet babà with rum or limoncello, lemon delights, profiteroles, Capresi cakes and much more. If there are many of you, take several and try them all!!! To accompany these delicious desserts, our limoncello is a must, but if you don't prefer it, you are spoiled for choice, there are many of our homemade digestives!
You just have to come and try them !
