Our cooking school is a place where gastronomy enthusiasts can immerse themselves in the authentic Sorrento culinary tradition. Here, members of the Massa family will guide you through the techniques and secrets of local cuisine, using fresh, seasonal ingredients coming directly from our land.
Our philosophy is based on sustainability and respect for the environment. We grow our organic products using traditional agricultural methods and without the use of pesticides or chemical fertilizers. This means that our guests will be able to enjoy genuine, high-quality ingredients, full of authentic flavours.
The zero kilometer approach is a fundamental part of our cooking school. We use ingredients that are grown right here, on our land. From vegetables to aromatic herbs, from olives to fresh eggs from our chickens, everything is carefully selected to ensure the highest quality and taste.
During our cooking lessons, you will learn how to prepare classic Sorrento dishes, such as the famous "Aubergine Parmigiana" or the "Gnocchi alla Sorrentina" , using our fresh and genuine ingredients. We will also teach you the traditional techniques for making pasta, creating aromatic sauces and making cakes irresistible.
At the end of the lessons, you will have the opportunity to taste the dishes you have prepared, accompanied by our own wine.
It is a moment of conviviality and discovery, in where you can fully appreciate the results of your work.
Our Typically Sorrentine Cooking School is an unforgettable experience for lovers of local food and culture.
We are excited to share the traditional recipes and secrets of Sorrento cuisine with you, using organic products at zero kilometer. We are waiting for you for an authentic and fulfilling culinary adventure here at Agriturismo Galatea!
